ALternative Korean Barbecue Meat Sauce

About this Recipe

This original recipe came directly from a Korean family that passed it along through generations.

Directions

continually whisk the ingredients together in a pan over low heat and cook until thoroughly blended.
Pour over meat and bake at 325 for 1 hour.

¼ cup kochujang sauce (see recipe below)
1 Tbsp. soy sauce
1 Tbsp. sesame oil
2 Tbsp. rice vinegar or 2 Tbsp. cider vinegar
2 Tbsp. sugar

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