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CAJUN BUTTER BOURBON STEAK

About this Recipe

New York strip steak is a primal steak cut that can develop bold, robust flavors caused by the steak’s rich marbling. If NY strip steak is not readily available, a delicious option is thick-cut ribeye, which also has rich marbling to create full-bodied flavor.

Directions

  • Mix together the ingredients for the Cajun seasoning blend. Generously sprinkle the seasoning all over the NY strip, then transfer to the refrigerator uncovered for roughly one hour. 
  • In the meantime, whisk together the marinate ingredients in a large bowl, saving half of the marinade for later.
  • Add the steaks and cover the bowl.
  • Marinate for a minimum of 30 minutes or up to 6 hours. The longer, the better! 

 

    • 2 lb. New York strip steak, thick cut

    Cajun Seasoning Blend

    • 1 tsp. garlic powder
    • 1 tsp. onion powder
    • 1 tsp. dried oregano
    • 1 tsp. dried parsley
    • 1/2 tsp. freshly-ground black pepper
    • 1 tsp. cayenne pepper
    • 2 tsp. chili powder
    • 1 tsp. kosher salt
    • 1 tbsp. smoked paprika
    • 1 tsp. sea salt
    • 3 tbsp. unsalted butter

    Marinade

    • 1/4 cup dark brown sugar
    • 2 tbsp. bourbon
    • 4 cloves of garlic
    • 1/3 cup olive oil
    • 1 1/2 tbsp grain mustard
    • 1 tsp. red pepper flakes
    • 1/3 cup soy sauce
    • 2 sprigs fresh thyme

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